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Cooking Lessons

Villa Baroncino presents:

Traditional Tuscan Cooking Classes in Italy







Classes and courses will cover many aspects of traditional cooking and include some historical notes, in the familiar and welcoming kitchen of Mamma Miranda, expert cook of traditional Tuscan cuisine.

Classes will be hands on and you will personally participate in cooking the many delicious dishes included in a meal's menu which will be followed by a lunch or dinner where you will sample all of them. You don't need specific experience and the classes are made in a simple way also for beginners, but complete enough for expert cooks as well.

You can choose from single lessons to a full course of 4 to 5 lessons.

Each lesson will include several different appetizers, one or two first courses such as pasta or soup, a second course ( meat and side dish), and dessert.

During the classes, the following issues can be covered:

  • Traditional appetizer
  • Fresh pasta and variations
  • Bread, poor dishes and soups
  • Regular and hunting meat dishes, vegetables and side dishes
  • Traditional desserts and at the spoon
  • Cooking techniques and tips
  • Wine tasting and food matching

Preferred time for the lessons

Lesson plus lunch : 9am


For further information, email: info@villabaroncino.com